GINGER SALAD

Ginger Salad image

Provided by Marian Burros

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2/3 cup peeled julienne ginger
2 tablespoons ground roasted peanuts
2 tablespoons whole roasted peanuts
2 tablespoons peanut oil
2 teaspoons fish sauce (nam pla or nuoc mam)
1 to 2 tablespoons ground dried shrimp
2 tablespoons toasted sesame seeds
2 plum tomatoes, halved and thinly sliced
1 cup very thinly sliced cabbage
2 teaspoons toasted yellow split pea flour (see note)
2 teaspoons fried garlic slices
Serrano or other hot green chilies, chopped, for garnish

Steps:

Combine all ingredients except chilies in a large bowl. Mix well. Divide among four plates, and serve, garnished with chopped chilies.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 272 milligrams, Sugar 2 grams

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GINGER SALAD

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