Tropical flavors in the perfect summertime treat.
Provided by Witandvinegar
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You'll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.
- Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 14.9 g, Fat 6.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 7.1 mg, Sugar 12.1 g
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