This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a thermometer reads 160°, brushing with glaze during the last 10 minutes. , Let stand for 5 minutes before slicing. Serve with any remaining glaze.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love