This is an old recipe my Mom made for many years and it was passed down to me when she passed away
Provided by Brenda Jenkins
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, pineapples (well drained), cool whip & Eagle Brand sweetened condensed milk on medium speed until well blended.
- 2. Cover & keep on countertop overnight. Pour into baked pie crust or graham cracker crust and refrigerate for 3-4 hours. Add crushed walnuts to top of pie and serve.
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