Steps:
- 1) In a large skillet, heat the oil. Add the scallions, ginger, and jalapeno and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the peas and cook, stirring occasionally, until tender, about 3 minutes 2) Transfer the pea mixture to a food processor and let cool slightly. Add the miso and 1/4 cup water and puree until smooth. Spoon the spread into a bowl. Spread can be refrigerated for up to 3 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love