GINGER GARLIC EGGPLANT
This is out of "The Indian Slow Cooker:50 Healthy, Easy and Authentic Recipes." Sounds yummy too! RZ will not let me put in "ginger-4 inch piece grated, peeled or chopped.
Provided by Ck2plz
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Recipe directions lets you know what to do with the ginger.
- Put all ingredients except oil into 4 or 5 quart slow cooker.
- Drizzle oil over everything; mix thoroughly.
- Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
- Serve with roti, naan or rice.
Nutrition Facts : Calories 67, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 15.8, Fiber 7.5, Sugar 6, Protein 2.7
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