BAKED JACK CORN

Baked Jack Corn image

Provided by Daily Inspiration S

Time 55m

Number Of Ingredients 9

2 large eggs
1 1/2 c sour cream
2 c fresh corn kernels
1 pkg 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
1/2 c soft bread crumbs
1 can(s) 4.5 oz. can chopped green chilies, drained
1/2 tsp salt
1/4 tsp pepper
1/2 c shredded cheddar cheese

Steps:

1. Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.
2. Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
3. Let stand 10 minutes before serving.

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