Steps:
- 1. Light grill for indirect cooking over medium high heat. Place disposable baking pan under grill. 2. Stir next 6 ingredients; sprinkle inside chicken cavity and cover outside of chicken. 3. Place chickens on beer can/beer butt cooker. Pull legs forward to form tripod. Fold wings back. 4. Pur water to depth of 1 inch into disposable pan. Place chicken on unlit side of grill above pan. Grill covered 1 hour and 30 minutes or until meat thermometer registers 165 degrees. Remove and let stand for 10 minutes. Serve with Ginger Ale Glaze. Ginger Ale Glaze: 1. Stir together ingredients and bring to boil over high heat. Reduce heat to medium and cook stirring occasionally for 15 - 20 minutes, or until reduced to about 1/4 cup.
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