This sausage-and-potato soup makes an easy weeknight supper. Just put everything into the crock pot and come home to a delicious, hot and hearty meal.
Provided by Annacia * @Annacia
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).
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