Yield 4 servings
Number Of Ingredients 12
Steps:
- 1 Scramble eggs and chop after cooking. 2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. 3 Break off chunks of steamed rice and mix with vegetable, egg and chicken. 4 Add sesame seed and salt and pepper, stirring well. 5 Add butter and soy sauce into the mixture, stirring well until done.
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