GREEK POTATO STEW

GREEK POTATO STEW image

Number Of Ingredients 6

2 1/2 pounds potatoes, peeled and cubed
1/3 cup olive oil
2 cloves garlic, minced
3/4 cup whole kalamata olives, pitted
1 1/3 cups tomatoes
1 teaspoon dried oregano, salt and pepper to taste

Steps:

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

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