GERMAN POTATO SALAD
Potato Salad is made differently everywhere, this is how we make it in northern Germany, however I believe it has some russian influence in it.
Provided by Jana Steinhagen
Categories European
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.
- Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.
- Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.
- It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.
Nutrition Facts : Calories 480.6, Fat 18.2, SaturatedFat 4.7, Cholesterol 87.6, Sodium 897.8, Carbohydrate 67.4, Fiber 8.4, Sugar 5.8, Protein 13.7
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