A custard pie with candied fruit--this is an old favorite.
Provided by shirleyo
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a 1 quart saucepan, stir gelatin with salt and 3 tablespoons sugar until well mixed. In a separate bowl, beat egg yolks with milk until thoroughly combined. Stir egg yolk mixture into gelatin mixture.
- Cook mixture over medium-low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in rum and grated lemon rind. Refrigerate until cold but not firm, about 40 minutes.
- In a large glass or metal bowl, beat egg whites until soft peaks form. Gradually sprinkle in 1/4 cup sugar, continuing to beat until whites form stiff peaks.
- Remove gelatin mixture from refrigerator and gently fold into beaten whites along with the mixed diced candied fruit. Spread mixture into graham cracker crust. Refrigerate 1 hour or until set. Prepare whipped topping mix as directed on the package. Before serving, cover pie with whipped topping and sprinkle with candied pineapple.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 54.6 g, Cholesterol 105.5 mg, Fat 10.4 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 31.6 g
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