GERMAN CHICKEN SCHNITZEL
You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.
Provided by Nancy J. Patrykus
Categories Chicken
Time 20m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.
- 2. Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
- 3. I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
- 4. Great with mashed potatoes, and green beans. Food for the Gods!
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