A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 10h15m
Yield 20
Number Of Ingredients 13
Steps:
- Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic.
- Switch slow cooker to 'Keep Warm' setting. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 15.8 g, Cholesterol 6.7 mg, Fat 4.1 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 499.2 mg, Sugar 1.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love