GERMAN BRATWURST

Steps:

• In a large skillet, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
• In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
• Remove, and keep warm, and drain skillet.
• In a bowl, combine cornstarch, and broth until smooth, set aside.
• Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
• Cook and stir over medium heat until mixture is hot, and bubbly.
• Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
• Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.