CHICKEN SPAGHETTI
I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!
Provided by Linda Borgelt @linlovestocook
Categories Chicken
Number Of Ingredients 8
Steps:
- Spray casserole dish or 13 x 9 " pan with nonstick spray. Cook chicken in large saucepan or soup pot until juices are clear.
- Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking. Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
- Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top. Bake @ 350 until bubbly. You can make this ahead; cover and refrigerate and bake the next day.
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