GENERAL TSO'S PORK

General Tso's Pork image

Provided by Ivy 2

Categories Asian

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 lb pork (serving size)
1 egg
1/4 cup flour
salt and pepper
3 stalks green onions (chop about 2 inches)
3 garlic cloves (minced)
2 tablespoons gingerroot (sliced)
1/4 cup chicken stock
2 tablespoons sugar
2 tablespoons rice vinegar (Marukan)
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cooking rice wine
1 teaspoon cornstarch

Steps:

Sauce:.
*Mix all ingredients, then set aside.
1. Put salt and pepper on pork.
2. Add egg, mix.
3. Drench pork in flour. (usually put flour on a ziplock bag, then add pork, then shake bag 'til pork is evenly coated).
4. Deep fry pork, set aside.
5. On the same pan, saute garlic, ginger, and green onion.
6. Then, add deep fried pork.
7. Add. sauce, and simmer til sauce thickens.
8. Then serve with steamed white rice.

Nutrition Facts : Calories 704.7, Fat 27.5, SaturatedFat 9, Cholesterol 301.8, Sodium 346.6, Carbohydrate 35.1, Fiber 1.5, Sugar 16.1, Protein 73

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