How to make Gemma's Best Ever Cream Cheese Frosting
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter
- Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
- This can be stored covered in the fridge for up to 4 days.
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