KALE SALAD WITH SUGAR-COATED CASHEWS
I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other nuts if you prefer.
Provided by tabarita
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread cashews onto a baking sheet.
- Toast cashews in preheated oven until browned, about 5 minutes.
- Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
- Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
- Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 59.7 g, Fat 8.8 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 1287.4 mg, Sugar 38.4 g
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