GATORBEK'S SPINACH ARTICHOKE DIP

Gatorbek's Spinach Artichoke Dip image

Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.

Provided by Gatorbek

Categories Spreads

Time 45m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
8 ounces cream cheese, at room temperature
1 cup chopped spinach, drained or 1 (10 ounce) package frozen spinach, thawed and drained
1 cup parmesan cheese, grated
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
2 teaspoons minced garlic
1 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

Preheat oven to 350°F.
Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
Pour mixture into a medium casserole dish.
Bake about 30 minutes until browned and bubbly.
Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.

Nutrition Facts : Calories 120.8, Fat 9.5, SaturatedFat 4.3, Cholesterol 23, Sodium 226.2, Carbohydrate 4.7, Fiber 0.9, Sugar 0.9, Protein 4.9

*** Explore more Gatorbek's Spinach Artichoke Dip Recipes »

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