Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Trim meat of excess fat. Cut in 1- to 1 1/2-inch cubes so it can be threaded on skewers. Put meat in single layer in glass baking dish.
- Combine vinegar, garlic, oil, sugar, mustard and Worcestershire sauce in a food processor and process until smooth. Season to taste with salt and pepper. Add mixed herbs, chives, 2 tablespoons of the mint and 1 teaspoon of the lemon juice, and process briefly.
- Pour marinade over meat. Turn meat to coat it well, cover and refrigerate 24 hours to 3 days. Stir at least once every day.
- Preheat grill or broiler to hot. Thread meat on skewers, alternating the cubes with pieces of pepper, onions and elephant garlic.
- Puree the chopped garlic, the remaining tablespoon of lemon juice and a half cup of the yogurt together in a food processor. Stir into the remaining yogurt and add the remaining 1/4 cup of mint. Set aside.
- Grill or broil skewers, turning once, until meat is cooked to desired degree of doneness, 10 to 20 minutes.
- Remove meat and vegetables from skewers and serve with yogurt sauce, in pita bread if desired.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 22 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 6 grams, Sodium 840 milligrams, Sugar 10 grams, TransFat 0 grams
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