SHEILA'S BROCCOLI CHEDDAR SOUP
This was one of the first recipes I learned as a brand new cook. It is simple, easy and the family loved it. My kids loved coming home from school and having this soup waiting for them on a cold winter day. I am still making it 30 years later! This recipe doubles great! Fresh broccoli has less of a strong taste than frozen...
Provided by Sheila Nakata
Categories Cream Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Chop broccoli into bite size pieces. Boil broccoli until tender, drain, save the broccoli water, add the bullion set aside.
- 2. Heat butter, sauté onions until translucent, add the garlic and flour. Stir for a few minutes to bring out the nutty flavor of the flour.
- 3. Slowly add the broccoli water to the flour onion mixture, making sure that there are no lumps, stir constantly until all water is added.
- 4. Add broccoli and half & half. Simmer on low until soup thickens. Add cheese and let set for a few minutes before serving. Garnish with cheese or croutons.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
