GARLIC SALMON LINGUINE

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Garlic Salmon Linguine image

Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

Provided by Naner

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package linguine
3 cloves garlic, minced
1/4 cup olive oil
1 (15 ounce) can salmon, drained and deboned
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Prepare linguine according to pkg directions, drain and set aside.
  • In skillet, saute garlic and olive oil.
  • Add salmon, chicken broth, parsley, salt and cayenne pepper.
  • Cook over medium heat until heated through.
  • Add linguine to salmon mixture in skillet, and toss to coat.

Nutrition Facts : Calories 689.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 48.9, Sodium 520, Carbohydrate 86.3, Fiber 3.8, Sugar 3.2, Protein 37.8

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