VEGAN COCONUT CREAM PIE FILLING

Steps:

• Blend tofu until smooth, set aside.
• In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
• Continue to stir over medium heat until thick.
• Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
• Pour mixture into pie crust and garnish with extra shredded coconut.
• Chill before serving.