GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON
This is a Rachael Ray recipe. It is quick enough for a weeknight dinner and great for a Sunday dinner with family. I usually serve this with mashed potatoes.
Provided by icancook66
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cut chicken into large chunks, arrange chicken in a baking dish. Zest and juice the lemon. Add lemon zest, garlic, rosemary, olive oil, and grill seasoning to chicken, and stir to coat.
- Roast 20 minutes.
- Add wine and lemon juice to the dish and combine with pan juices, then spoon over cicken.
- Return to oven and turn oven off, let stand 5 minutes in oven.
- Spoon juices over chicken and serve.
Nutrition Facts : Calories 351.2, Fat 12.7, SaturatedFat 2.2, Cholesterol 145.3, Sodium 265.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.7, Protein 48.6
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