STUFFED CHARD (BRENDA PULVERMACHER - QUADRA ISLAND)
From one of my favourite cookbooks "Island cookery -Quadra Island Child Care Society". Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I like to sprinkle them with grated parmesan.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil and mix all ingredients together except chard.
- Remove the stem on the chard and place about 2 tbsp filling on the underside of the leaf.
- Roll up, folding in the sides to make a tight little packet.
- Place seam side down in a greased casserole.
- Cover and bake for 30 minutes at 350°F.
Nutrition Facts : Calories 581.2, Fat 36.1, SaturatedFat 9, Cholesterol 83.8, Sodium 1198, Carbohydrate 47.3, Fiber 8.6, Sugar 5.4, Protein 21.9
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