GARLIC OIL
Here's a little recipe for creating garlic olive oil. You should only make a little at a time because you don't want your oil to spoil. Once you make it -- bottle it up and put it in the fridge and use it during the week for cooking. My only note is, add a little fresh basil or thyme leaves for an even more robust taste experience. Enjoy!!
Provided by Adrienne in Reister
Categories Very Low Carbs
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
- Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them.
- Place them in a bowl and pour the oil over them.
- Bottle it up and put it in the fridge. Use it for cooking during the next week.
Nutrition Facts : Calories 1936.3, Fat 216.1, SaturatedFat 29.8, Sodium 7.4, Carbohydrate 6, Fiber 0.4, Sugar 0.2, Protein 1.1
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