APPLE SWISS CHICKEN

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Apple Swiss Chicken image

Categories     Chicken

Number Of Ingredients 8

1 piece medium tart apple, peeled and thinly sliced, divided
1 tablespoon canola oil
2 pieces thin sliced swiss cheese
2 pieces chicken breasts
1 1/2 teaspoons dried rosemary, crushed
2 pieces sliced ham, thin
1 tablespoon apple juice or broth
1 pinch paprika

Steps:

  • Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
  • Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks.

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