GARLIC MUSHROOM RICE

Steps:

• Wash and soak the rice for 30 minute.
• Add ghee and salt (works fine even without it), and cook in the microwave for 13 min (time depends on your microwave). Fluff, and set aside to cool.
• In a large pot, heat the 1 tsp each of ghee and oil.
• When the oil is hot, add cumin seeds and powdered spices.
• Stir for a minute then add the onions.
• Saute until onions are transparent, then add the garlic and serrano.
• Continue until onions are starting to brown and garlic is cooked.
• Now add the mushroom and salt, mix well.
• Cook for another 3-4 min, then add the cooked rice.
• Toss well, check and adjust seasoning. Sprinkle dried parsley for color.
• Note 1: The spices are best when powdered freshly in a mortar and pestle. If you don't want to, use a pinch each of already powdered spices.
• Note 2: Adjust quantity of onions if you're not fond of them. Substitute yellow onions if you prefer a milder taste.
• Note 3: Skip the serrano pepper if you don't like the heat. Just add freshly ground pepper instead.