BAKED ELBOWS AND MEATBALLS
After my party this past weekend I had a whole lot of sauce and meatballs left over. I didnt want them to go to waste and yet another meatballs sub was just not happening. I had homemade sauce and meatballs for the party so I used them in this dish. However you can use your favorite sauce and frozen meatballs for a quick dinner...
Provided by Deneece Gursky
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. In a large baking dish spread a layer of sauce and then put elbows on top.
- 3. Mix elbows with sauce.
- 4. Now add a layer of the sliced provolone
- 5. Sprinkle with parmesan cheese
- 6. Add meatballs on top of this
- 7. Then another layer of provolone
- 8. Top off with sauce and sprinkle with parmesan
- 9. Bake in oven for about 30 to 35 minutes
- 10. Allow to cool slightly
- 11. While pasta cools slice rolls in half and butter insides, sprinkle with a touch of garlic salt and then garlic powder and place face down on a baking sheet. Bake in 400 oven till light brown and crispy on outsides.
- 12. Serve pasta with additional sauce if desired and several slices of garlic bread
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