Provided by BobN
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil. Roast in the oven 15-20 minutes or until soft and skins begin to blister. Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften. Add roasted peppers and simmer about 5 minutes. Transfer mixture to a food processor and puree until smooth. Alternatively, use an immersion blender and puree directly in the pot. Simmer another 5-10 minutes. Serve, or strain into sterilized bottles until ready to use. Should keep about a month.
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