A tasty breaded chicken recipe. Great for chicken wings, too!
Provided by Michelle Barr
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 4
Steps:
- Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
Nutrition Facts : Calories 549.6 calories, Carbohydrate 40.4 g, Cholesterol 111.7 mg, Fat 24.9 g, Fiber 2.6 g, Protein 39 g, SaturatedFat 4.7 g, Sodium 1276.3 mg, Sugar 3.8 g
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