To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° Let stand for 10-15 minutes before carving.
Nutrition Facts :
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