A small French loaf halved horizontally is spread with bell pepper-laced mayo and topped with lettuce, Singles and smoked ham for a hearty sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cut bread loaf in half horizontally.
- Combine peppers and mayo; spread onto bottom half of bread loaf. Cover with lettuce, Singles, ham and top of bread loaf.
- Cut crosswise into 4 pieces to serve.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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