GARBANZOS GUISADO
A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash and chop the ham; divide into recipe portions and freeze for later!
Provided by aymeahrens
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, gently brown ham steak.
- Add sofrito, Sazon, and boullion cube, stir.
- Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
- Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
- Serve over hot white rice with slices of avocado.
Nutrition Facts : Calories 96.2, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.1, Sodium 323.1, Carbohydrate 19.2, Fiber 3.6, Sugar 0.9, Protein 3.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love