Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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