GAME DAY BEER PRETZCHOS
If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they're nice and hot.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cheese Appetizers
Number Of Ingredients 12
Steps:
- For cheese sauce, combine cheeses in bowl with flour.
- Place beer in a small pot. Bring up to bubble on medium heat.
- Reduce heat to a simmer, adding cheeses in handfuls.
- Stir constantly until melted.
- When melted add hot sauce, mustard, and Worcestershire. This is a beer cheese recipe I have for fondue, use whatever cheese you like. For a quicker version, there are many good jar nacho cheeses.
- Warm pretzels as per directions on package. Oven method works the best for these.
- Don't forget to top with the extra pretzel salt they give you with the pretzels. ;)
- Place pretzels on a large plate. Pour cheese over, then top with rest of the topping ingredients and serve!
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