Steps:
- In large pot; brown meat with onion. Drain grease. Add tomato sauce, tomato paste, peeled tomatoes and 3-4 cups of water. Mix well. Sprinkle oregano to completely cover the top of the mixture, than do the same with the parsley and sweet basil. Mix well. Add a little garlic and salt and pepper. Simmer 2 to 3 hours.
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