GAIL'S HOMEMADE SALSA

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Gail's Homemade Salsa image

We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 7 cups.

Number Of Ingredients 9

1 can (28 ounces) peeled tomatoes with liquid, cut up
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped green chilies
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Tortilla chips

Steps:

  • In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

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