This works well on any cake, pours nicely and looks beautiful. This recipe makes enough to glaze one 9x13-inch cake. Works on any cake.
Provided by Niki11784
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract together in a saucepan over medium heat. Cook and stir until glaze is smooth and hot, 2 to 3 minutes. Do not boil.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 13.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 3.5 mg, Sugar 11.3 g
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