FUDGE RIPPLE SQUARES
When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren request it. (I am the grandmother of three and great-grandmother of one.) It also could be served at a tea or at a card party. -Phyllis Rank, Wapato, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside. , Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter. , Sprinkle with remaining walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 380 calories, Fat 22g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 348mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
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