Steps:
- Break pasta into 1 - 2 inch strips, cook pasta al dente, rinse with cold water and drain.
- Add pasta to melted butter or margarine in non stick skillet. Toss pasta to coat with butter. Add Kraft Parmesan Cheese and toss some more. Cook on medium - high heat until pasta is golden brown and slightly crisp. Stir often while frying. You can add diced country ham while frying the pasta for a meal by itself.
- Cut Kraft sliced cheese into small sections and add to the skillet. Add salt & pepper, stir in skillet till all cheese are melted. Add beaten egg and stir in to coat pasta. Drain any excess butter. Serve hot as a side dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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