Steps:
- Mix cake as directed. Add in melted white chocolate. Bake as directed, cool 10 minutes.
- Mix powdered sugar, chocolate chips, margarine and corn syrup in saucepan. Cook over low heat until well blended, stirring constantly. Spread over warm cake. Cool completely.
- Mix pudding and milk, fold into Cool Whip. Use to frost cake. Cover and refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love