flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
Provided by Sheri Zarnick
Categories Candies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Line an 8x8" pan with foil, coat with cooking spray. In a large saucepan add chips and milk. Over low heat, cook stirring until melted and smooth. Transfer 1/3 mixture(about 2c.)to a bowl, stir in greed food coloring and almond extract. spread evenly in pan, chill until firm. (10 minutes)
- 2. Transfer half of the remaining chocolate mixture(2c.) to another bowl. Add red food coloring and strawberry flavor extract. Gently spread mixture over green layer.Chill until firm (20 minutes)
- 3. Stir Coconut extract into remaining chocolate mixture, reheating if necessary. Spread over (pink) layer. Chill 10 minutes.
- 4. Using a knife gently score fudge lengthwise and crosswise into 8 rows each way, creating squares. Press 2 jelly beans into center of each square. Cover; refrigerate until set. (4 hours) Life fudge from pan, remove foil and cut into 64 pieces.
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