SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW

Steps:

• For chops, combine sage, garlic, salt and a few grinds of pepper in a small bowl. Rub mixture all over the pork and let sit at room temperature for 10 minutes. Heat oil in a large nonstick skillet over medium-high heat until good and hot. Add chops and brown well on both sides, 1-2 minutes per side. Transfer chops to a plate. For slaw, carefully wipe out the pan. Heat oil over medium heat and add the onion, apple and sage. Cook, stirring a few times, until softened and golden brown, 4-5 minutes. Add the cabbage, carrots, vinegar, and salt and continue cooking until the cabbage and the carrots begin to soften, about 5 minutes. Add the broth and return the chops to the pan, burying them in the vegetable mixture. Cover and cook just until the pork chops have just a slight light blush in the center, 5-7 minutes longer.