Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Fill 8 flat-bottomed ice cream cones three-quarters full with tropical yogurt. Stick spears of pineapple, cantaloupe, papaya and mango into the yogurt to look like flames. Add a few strawberry slices to each. Serve immediately or refrigerate up to 1 1/2 hours.
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