GREEN CHILI CHEESE CHICKEN SOUP

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Green Chili Cheese Chicken Soup image

This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy and a no brainer......I hope it becomes a favorite of yours too.

Provided by JoSele Swopes

Categories     Cream Soups

Time 35m

Number Of Ingredients 13

2 can(s) white chicken (shredded) bumble bee (lrg)
2 can(s) cream of chicken soup
2 can(s) cheddar cheese soup
2 can(s) cream of celery soup
1 large chicken base (box)
2 can(s) green chiles (chopped)
2 can(s) milk
6 c water, warm
2 tsp garlic
2 tsp sea salt
1 tsp thyme, leaves
1 tsp rosemary sprigs (crushed)
1 Tbsp red chilies, dried (crushed)

Steps:

  • 1. Using a Dutch Oven: Place all soups in pan and Chicken base stirring with a whisk constantly till all is smooth. Add milk stirring with whisk constantly, add green chili, shredded chicken, water as needed. You do not want it real thin and watery. Add your spices.
  • 2. Heat on Medium, so the soup will not scorch on the bottom. Stirring every so often. Serve with hot Tortillas.

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