FRUIT SOUPS

Fruit Soups image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

1/4 teaspoon coriander
1/4 teaspoon celery salt
1 teaspoon salt
1 pinch cayenne
2 cups sliced ripe banana
2 cups diced ripe pineapple
2 cups pineapple juice
1 teaspoon lemon juice
1 teaspoon fresh ginger, chopped fine

Steps:

Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.

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