SALTED NUT BARS
A favorite recipe from my brother Tom.
Provided by mary Armstrong
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Mix the crust ingredients together until crumbly and pat into 9x13 pan. Bake 10-12 minutes at 350 degrees, until brown. Sprinkle marshmallows on the hot crust and return to the oven until marshmallows are puffy, check in 2 minutes and watch carefully. Remove from oven and place on cooling rack.
- 2. Melt the chocolate+ butterscotch chips with the 1/2 cup butter and syrup over medium heat. Cook until everything is well blended and pour over the marshmallows.
- 3. Sprinkle salted nuts on top. Let cool. If you are using caramel drizzle it on and let cool.
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